Our Menu

Vegan, Vegetarian & Carnivore

Gluten-free & vegan always available. Every crêpe is made fresh to order. Menu can be customized to suit your needs.

We pride ourselves on our excellent Gluten-free and vegan crêpes produced with local buckwheat and other gluten-free flour mixes.

Savory Crepes Menu

Signature Crêpes

Veggie Basil
Made with organic, house-made pesto and organic tomatoes and spinach.

Vegan Midnight Delight
Cookie butter, banana, chocolate chip and pretzel.

Mushroom Goat
Roasted mushrooms, goat cheese and spinach crêpe.

Our Popular Breakfast Crêpes
Fillings include: avocado, crisp slices of bacon, roasted tomato, cheddar & a fresh cracked egg.

Banana Foster
Inspired by New Orleans living. Sliced bananas, cinnamon sugar, rum flavored whipped creme, caramel drizzle and walnuts.

Jian Bing
Our popular Chinese street food crepe. Happy Go Lucky brought Jian Bings to Eugene at our little U of Oregon food cart, and we have now added them to our rotating festival menu.

Every Crêpe is Made Fresh to Order

Menus can be customized to suit your needs. We are very popular at breakfast time and have learned to serve breakfast crepes to large crowds in a speedy and efficient manner.

Photography: Leanna Little

Innovative Drinks

Blue Lotus Chai - www.bluelotuschai.com

Created with local collaborators, and far-away organic growers in mind.

Blue Lotus Chai, Eugene’s own chai company, creates our organic chai teas. We have been partnering with them since our first year in business!

We source organic hibiscus flowers and black teas from local merchant Mountain Rose Herbs.

Photography: Leanna Little

Fresh. Fast. Fantastic

Our Goal

Produce sweet and savory, healthy, filling, delicious meals while providing patrons with a fun experience. People love to watch us spinning crepes and see their custom crepe made right in front of them.

Better for the Environment

Served in biodegradable paper cones, our crepes are the perfect festival food for walking around or eating on the go. Cutlery, dishes and all cups are compostable and biodegradable.

Self-contained and we never use a generator.

Booking Now for 2022

Eugene based food cart available Spring, Summer or Fall for Parties, Events and Festivals all over the Pacific Northwest

Give us a call at 541-232-6749 or email
lisa@happygoluckycrepes.com to book

Why Choose Happy Go Lucky Crepes?

12 Years of Experience

Photography: Leanna Little

In the past 12 years we have participated at festivals both very small and very large. We operated at the campground at the Columbia Gorge Amphitheater, serving up to 20,000 hungry festival patrons 24 hours a day before and after concerts.

We have served crepes yearly at the WA state Summer Meltdown Festival since 2016, serving crepes at breakfast, lunch, dinner and late-night meals.

Organic & Made Fresh to Order On-site

Vegan, vegetarian & carnivore crêpe options.

Gluten-free & vegan are always available.

Cart staffed to run 24/7 as needed at festivals.

Fast & Efficient

Photography: Leanna Little

Since building our new crêpe mobile in 2021, we are able to keep lines & wait time shorter than before.

We have 3 cooks operating 4 crêpe grills at a time. That’s 100-120 patrons/hour.

Contact-less Payment Accepted

Photography: Leanna Little

We accept contactless payments as well as cash.

Kids Love Crêpes!

Photography: Leanna Little

By that we mean kids of all ages.


Photography: Leanna Little

Available for catering events. Call us @ 541-232-6749 for hourly and per-person pricing and minimums.


Photography: Leanna Little

We don’t require electricity or running water; our crêpe grills run on propane, thus we can operate remotely or off-grid.

We provide festive lighting for our food trailer for evening/night events (when electricity is available). We do not utilize generators.

Licensed to Cook

Photography: Leanna Little

We are licensed and insured and have current permits, ready to go for 2022!

Zero Waste Aims

Photography: Leanna Little

Biodegradable paper cone wrappers serve for hand-held crepes. They are compostable to keep trash to a minimum. All cups are also biodegradable.

Find Happy

Where’s the Happy Go Lucky Cart?

Wed, May 4ASUO Street Faire
8am – 6pm
University of Oregon
E 13th Ave, Eugene, OR 97403
Map >
Directions >
Thu, May 5ASUO Street Faire
8am – 6pm
University of Oregon
E 13th Ave, Eugene, OR 97403
Map >
Directions >
Fri, May 6ASUO Street Faire
8am – 6pm
University of Oregon
E 13th Ave, Eugene, OR 97403
Map >
Directions >
Sat, Sep 24Corvallis Fall Festival
10am – 6pm
Central Park
650 NW Monroe Ave, Corvallis, OR 97333
Map >
Directions >
Sun, Sep 25Corvallis Fall Festival
10am – 6pm
Central Park
650 NW Monroe Ave, Corvallis, OR 97333
Map >
Directions >

May 4-6, 2022

Come see us for the 10th anniversary of our participation at the ASUO Street Faire at the U of Oregon!!!

September 24 & 25, 2022

Corvallis Fall Festival, We will be partnering with Corvallis’s own non- profit Fresh and Local Foods to help low-income citizens gain access to fresh organic produce through the Double Snap benefit Program. They volunteer at our booth and we share our profits with their program!  

Stay tuned for all of our other upcoming events in the summer and Fall of 2022!

Where We’ve Been

In the past 12 years we have operated our crepe booth at the following multi-day events:

Sasquatch Festival, Columbia Gorge Amphitheatre Campground

Paradiso Festival, Columbia Gorge Campground

Dave Matthews at the Gorge Campground

Phish at the Gorge Campground

Summermeltdown in Darrington Wa

Whatthefest! , Dufur, Wa

ASUO streetfaire at the U of O


Corvallis Fall Festival

Umpqua Art Festival

Salem Worldbeat Festival

Salem Arts and Music Festival

Art in the Vineyard, Eugene

Lane County Farmers Market

Whiteaker Sunday Market, Eugene

About Us

Original booth was a bicycle
Next it was a festival booth
New self-sufficient crêpe trailer
Photography: Leanna Little

Happy Go Lucky Story

Born in Northern Germany, lisa left Europe and lived in New Orleans for 12 years, operating a small arts business in the city’s historic French Market. After leaving Nola, she settled in Eugene, Oregon. Inspired by all the exceptional organic local food production, love of European street food, and the enjoyment of good food carried from New Orleans, Happy Go Lucky Crêpes was established in 2011 by Lisa and her partner Phranque in Eugene, Oregon as “Crepe Cyclette”, a crepe kitchen on a bicycle (Built by Phranque!) You may have seen us in past years, wheeling our bike to the local farmers markets or, more recently, at the Whiteaker Sunday Market. While running a crepe cart at the U of Oregon, Lisa made many Chinese friends who taught her about Jian Bings, the popular Chinese street crepes. Happy Go Lucky brought Eugene’s first Jian Bings to the city and we have now added them to our rotating menu. Check out our video about us making Jian Bings at the U of O below!

Jian Bing Video >

In the past 12 years our business has evolved into a Pacific Northwest festival-based booth operating at large-scale events, serving 1000s of patrons a day.

When the Covid pandemic hit us, we used our down-time to build our first food trailer. With our new trailer, we are now able to cater to smaller venues with minimal set-up time, while still maintaining our open-style kitchen that allows for every order to turn into a meal as well as a show!