Happy Go Lucky Crepes has been busy cooking fresh, healthy delicious crepes at arts and music festivals in the Pacific Northwest since 2010.
We make simple, European style crepes, as well as more extravagant ones inspired by our love of international foods. We are beloved for our delicious vegan, vegetarian and gluten-free selections. All crepes are made and served fresh, to order, customized as desired. Children love us, as do all festival visitors seeking healthy snacks or wholesome meals. All our eggs and meats are sourced from free range, organic producers, and we source produce from local farms whenever possible.
Open All Day
Happy Go Lucky serves meals 24 hours a day to 3000 to 30,000 people a weekend at festivals! Our customers love to watch our cooks in action, spinning out fresh crepes on the spot. We aim to be a zero-waste booth; our crepes are served in compostable paper cones. We also serve freshly brewed iced herbal and chai teas.
Since 2010 we have been growing in popularity throughout the Pacific Northwest, cooking in the spring, summer and fall at street fairs, Whatthefestival, Summer Meltdown, Faerieworlds, Sasquatch Music Festival, Paradiso, Watershed and the annual Dave Matthews Band concert in the Columbia Gorge.
Fresh and healthy
We love the relationships we have built with local customers and businesses, and try to serve local foods whenever possible. All crepes are available gluten-free or vegan. Our gluten-free crepes are made with organic flours grown by small farmers in our Willamette Valley, and they are extremely delicious and popular, as are our vegan crepes!