Vegan, Vegetarian & Carnivore
Gluten-free & vegan always available. Every crêpe is made fresh to order. Menu can be customized to suit your needs.
Sweet & Savory Crêpes
We pride ourselves on our excellent Gluten-free and vegan crêpes produced with local buckwheat and other gluten-free flour mixes.
Made with organic, house-made pesto and organic tomatoes and spinach.
Vegan Midnight Delight
Cookie butter, banana, chocolate chip and pretzel.
Roasted mushrooms, goat cheese and spinach crêpe.
Our Popular Breakfast Crêpes
Fillings include: avocado, crisp slices of bacon, roasted tomato, cheddar & a fresh cracked egg.
Inspired by New Orleans living. Sliced bananas, cinnamon sugar, rum flavored whipped creme, caramel drizzle and walnuts.
Our popular Chinese street food crepe. Happy Go Lucky brought Jian Bings to Eugene at our little U of Oregon food cart, and we have now added them to our rotating festival menu.
Every Crêpe is Made Fresh to Order
Menus can be customized to suit your needs. We are very popular at breakfast time and have learned to serve breakfast crepes to large crowds in a speedy and efficient manner.
Created with local collaborators, and far-away organic growers in mind.
Blue Lotus Chai, Eugene’s own chai company, creates our organic chai teas. We have been partnering with them since our first year in business!
We source organic hibiscus flowers and black teas from local merchant Mountain Rose Herbs.